I finally feel that I can quiet myself long enough now to look around and enjoy what the Fall seasons in Pennsylvania has to offer…
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November 15, 2021
Pumpkin Carrot Cake Baked Oatmeal
Nathan has been determined to get this Pumpkin Carrot Cake Baked Oatmeal just right, and months it has been. As you can guess, he has..
C
September 27, 2021
Curry Chicken Salad
I had a busy day with work and Nathan had been in the kitchen looking around for something to make for dinner when I had..
C
July 19, 2021
Chorizo Tacos with a Middle Eastern Touch
Chorizo is a signature meat when it comes to Mexican cuisine. And of course, being from San Diego, we love Mexican food. However, the fact..
A
July 12, 2021
Agua de Sandia (Watermelon)
Nathan brought home a watermelon the other day and as always, we had high hopes for it! He did the thump test checking for a..
A
July 5, 2021
Apple and Sage Pork Meatballs
These meatballs came to be in the desperation of not knowing what to cook for the kids. I took the framework from my Middle Eastern..
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June 7, 2021
Refreshing and Simple Strawberry Milk
It is June, which I now have learned is strawberry season. Near our home, there is a very quaint strawberry patch called, Cross the Creek..
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May 24, 2021
Pea Pesto with Artichoke Hearts and Crispy Shallots
I miss San Diego. The sun has been shinning and as I watch my kids run around, I can’t help but want to teleport them..
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May 10, 2021
Colorful Mixed Greens Salad with Versatile Rustic Dressing
Full disclaimer – Alice Waters’ way with food has completely changed my way around the kitchen, how I approach my menu, and what tools I..
A
April 13, 2021
Avocado Toast – Three Ways
We were recently approached by First Start Partnerships to do a cooking video with our family for their series, Cooking Adventures. Though we had never..
A
March 22, 2021
Apricot and Meyer Lemon Curd with Macerated Raspberries
The first time I experienced lemon curd was on pancakes with fresh raspberries. Nathan and I had taken a weekend away in Santa Monica and..
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February 22, 2021
My Mama’s Red Rice
Elisa San Diego, CA – Born: Mexico How do I explain Mrs. Elisa to you…when I think of her I see her face, smiling bright,..
L
February 15, 2021
Layered White Bread with Butter and Thyme
Confidence is key in the kitchen. I know this and I struggle with it. As I made this sliced bread from Dinner with Julie the..
A
February 8, 2021
A Traditional Favorite, Flan
I still cant believe it, but I had no idea my mom had this recipe in her back pocket until I started dating my husband…
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January 18, 2021
Middle Eastern Beef Patty
We never had much money growing up but I never would of known that by the food we ate. I would look over at my..
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